Indonesian Sumatra – Wet Hulled
$15.46
Discover the distinctive charm of perfectly roasted Sumatra coffee, crafted through the traditional wet-hulled (giling basah) processing method. This unique technique uses water to remove the red pulp, mucilage, and parchment layer from the coffee cherries, allowing the beans to dry faster—an essential adaptation to Indonesia’s humid climate.
The wet-hulled process imparts Sumatra coffee with its signature intense earthy flavors of cedar and tobacco, complemented by rich, sweet chocolate notes. With Sumatra Aceh Mandheling, roasters can explore the deep, rustic, and sweet character that makes Indonesian coffee truly one of a kind.
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