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  • Whole and ground coffee beans on white background

    Brazilian Salmo Plus Natural Process

    0 out of 5
    $12.58

    Salmo Plus Natural – Bold Flavor, Crafted to Perfection
    Sourced from select producers who meet TJ’s Coffee Beans’ exceptional quality standards, Salmo Plus Natural has become a customer favorite for good reason. This full-bodied Cerrado blend offers a syrupy sweetness and rich, nuanced flavors that celebrate the essence of its origin.
    The sun-ripened coffee cherries are left to mature on the branches, allowing their sugars to peak naturally. After meticulous drying, the cherries are mechanically harvested, expertly sorted, and laid out on patios to enhance their natural sweetness.
    Perfectly roasted and ground, Salmo Plus Natural delivers a bold and flavorful coffee experience that captures the heart of its regional roots. From bean to cup, this blend is crafted for those who savor the extraordinary.
    Experience the vibrant taste of Salmo Plus Natural—a true testament to the art of Brazilian coffee.

    Salmo Plus Natural – Bold Flavor, Crafted to Perfection Sourced from select producers who meet TJ’s Coffee Beans’ exceptional quality standards, Salmo Plus Natural has become a customer favorite for good reason. This full-bodied Cerrado blend offers a syrupy sweetness and rich, nuanced flavors that celebrate the essence of its origin. The sun-ripened coffee cherries are left to mature on the branches, allowing their sugars to peak naturally. After meticulous drying, the cherries are mechanically harvested, expertly sorted, and laid out on patios to enhance their natural sweetness. Perfectly roasted and ground, Salmo Plus Natural delivers a bold and flavorful coffee experience that captures the heart of its regional roots. From bean to cup, this blend is crafted for those who savor the extraordinary. Experience the vibrant taste of Salmo Plus Natural—a true testament to the art of Brazilian coffee.
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  • Fresh coffee

    Colombian Pitalito Caturra Double Fermentation

    0 out of 5
    $14.05

    At TJ’s Coffee Beans, we roast each coffee to perfection and grind it to deliver the perfect cup. Salmo Plus Natural is a rich, full-bodied blend that captures the essence of Colombia’s finest coffee.
    Sun-ripened cherries are left on the branches until they reach peak sugar concentration, then carefully dried, harvested, and laid out under the sun to enhance their natural sweetness. This meticulous process creates a coffee with a syrupy sweetness and vibrant flavors that shine in every sip.
    Bold, flavorful, and perfectly crafted, Salmo Plus Natural embodies the extraordinary quality and passion that TJ’s Coffee Beans is known for.

    At TJ's Coffee Beans, we roast each coffee to perfection and grind it to deliver the perfect cup. Salmo Plus Natural is a rich, full-bodied blend that captures the essence of Colombia’s finest coffee. Sun-ripened cherries are left on the branches until they reach peak sugar concentration, then carefully dried, harvested, and laid out under the sun to enhance their natural sweetness. This meticulous process creates a coffee with a syrupy sweetness and vibrant flavors that shine in every sip. Bold, flavorful, and perfectly crafted, Salmo Plus Natural embodies the extraordinary quality and passion that TJ's Coffee Beans is known for.
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  • Honduran Pacavita

    0 out of 5
    $14.50

    At TJ’s Coffee Beans, we roast and grind each coffee to perfection, delivering an unparalleled coffee experience. Nestled in the lush, mountainous region of western Honduras, Pacavita is a coffee-growing paradise renowned for its exceptional beans.
    Surrounded by biological reserves and nurtured by distinct seasonal climates, Pacavita’s vibrant coffee cherries flourish during the rainy season. As the dry harvest season arrives, producers meticulously wash and sun-dry the beans, preserving their premium quality and flavor.
    The combination of high-altitude weather, nutrient-rich clay soil, and abundant sunshine creates a coffee with unparalleled richness and depth. Savor the bold, full-bodied flavors and delicate sweetness of Pacavita—crafted for those who appreciate the extraordinary in every cup.

     

    At TJ's Coffee Beans, we roast and grind each coffee to perfection, delivering an unparalleled coffee experience. Nestled in the lush, mountainous region of western Honduras, Pacavita is a coffee-growing paradise renowned for its exceptional beans. Surrounded by biological reserves and nurtured by distinct seasonal climates, Pacavita’s vibrant coffee cherries flourish during the rainy season. As the dry harvest season arrives, producers meticulously wash and sun-dry the beans, preserving their premium quality and flavor. The combination of high-altitude weather, nutrient-rich clay soil, and abundant sunshine creates a coffee with unparalleled richness and depth. Savor the bold, full-bodied flavors and delicate sweetness of Pacavita—crafted for those who appreciate the extraordinary in every cup. 
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  • Adding ground coffee in moka pot

    Indonesian Sumatra – Wet Hulled

    0 out of 5
    $16.21

    Sumatra Aceh Mandheling – Bold, Rustic, and Uniquely Sumatra

    At TJ’s Coffee Beans, we roast each coffee to perfection and grind it to deliver the ideal cup. Discover the distinctive charm of Sumatra Aceh Mandheling, a coffee steeped in tradition and crafted with care.
    This exceptional coffee undergoes the wet-hulled (giling basah) process, a technique that uses water to strip away the red pulp, mucilage, and parchment layer from the cherries. Designed to thrive in Indonesia’s humid climate, this method imparts the beans with their signature character.
    The result? A robust flavor profile of intense earthy notes—cedar and tobacco—beautifully balanced by rich, sweet chocolate undertones. With its bold and rustic sweetness, Sumatra Aceh Mandheling is a testament to the artistry and heritage of Indonesian coffee.

    Sumatra Aceh Mandheling – Bold, Rustic, and Uniquely SumatraAt TJ's Coffee Beans, we roast each coffee to perfection and grind it to deliver the ideal cup. Discover the distinctive charm of Sumatra Aceh Mandheling, a coffee steeped in tradition and crafted with care. This exceptional coffee undergoes the wet-hulled (giling basah) process, a technique that uses water to strip away the red pulp, mucilage, and parchment layer from the cherries. Designed to thrive in Indonesia’s humid climate, this method imparts the beans with their signature character. The result? A robust flavor profile of intense earthy notes—cedar and tobacco—beautifully balanced by rich, sweet chocolate undertones. With its bold and rustic sweetness, Sumatra Aceh Mandheling is a testament to the artistry and heritage of Indonesian coffee.
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