Showing all 6 results

  • Placeholder

    Bolivian Fernando Hilaquita Organic

    0 out of 5
    $26.40

    This coffee truly shines when roasted light to medium. Expect a crisp, clean cup with a touch of sweetness and a hint of fruitiness—offering a more vibrant, exotic experience with higher acidity than washed-process varieties. Lighter roasts bring out bright, sweet lemony floral notes with subtle fruit undertones, balanced by a gentle herbal and nutty finish. The honey processing method enhances its smooth body and rich mouthfeel. At a medium roast, you’ll still enjoy a crisp citrus sweetness upfront, with mellow fruit tones as it cools, gradually developing into a classic South American profile with creamy, smooth, nutty, and chocolaty notes.

    This coffee truly shines when roasted light to medium. Expect a crisp, clean cup with a touch of sweetness and a hint of fruitiness—offering a more vibrant, exotic experience with higher acidity than washed-process varieties. Lighter roasts bring out bright, sweet lemony floral notes with subtle fruit undertones, balanced by a gentle herbal and nutty finish. The honey processing method enhances its smooth body and rich mouthfeel. At a medium roast, you'll still enjoy a crisp citrus sweetness upfront, with mellow fruit tones as it cools, gradually developing into a classic South American profile with creamy, smooth, nutty, and chocolaty notes.
    Add to cart Done
  • freshly roasted arabica coffee beans in bowl

    Brazilian Salmo Plus Natural Process

    0 out of 5
    $11.83/lb

    Crafted by select producers who meet TJ’s Coffee Beans exceptional quality standards, Salmo Plus Natural has earned its place as a customer favorite.This full-bodied Cerrado blend delights with a syrupy sweetness that embodies the rich flavors of the region. Sun-ripened coffee cherries are left on the branches until they reach peak sugar concentration, ensuring maximum flavor. After careful drying, the cherries are mechanically harvested, expertly sorted, and laid out on patios to absorb even more of the fruit’s natural sweetness.

    Experience the vibrant taste of Salmo Plus Natural—a true testament to the art of Brazilian coffee.

    Crafted by select producers who meet TJ's Coffee Beans exceptional quality standards, Salmo Plus Natural has earned its place as a customer favorite.This full-bodied Cerrado blend delights with a syrupy sweetness that embodies the rich flavors of the region. Sun-ripened coffee cherries are left on the branches until they reach peak sugar concentration, ensuring maximum flavor. After careful drying, the cherries are mechanically harvested, expertly sorted, and laid out on patios to absorb even more of the fruit’s natural sweetness. Experience the vibrant taste of Salmo Plus Natural—a true testament to the art of Brazilian coffee.
    Go To Product Done
  • Colombian Pitalito Caturra Double Fermentation

    Colombian Pitalito Caturra Double Fermentation

    0 out of 5
    $14.06

    At TJ’s Coffee Beans, we roast each coffee to perfection, to deliver the perfect cup. Salmo Plus Natural is a rich, full-bodied blend that captures the essence of Colombia’s finest…

    At TJ’s Coffee Beans, we roast each coffee to perfection, to deliver the perfect cup. Salmo Plus Natural is a rich, full-bodied blend that captures the essence of Colombia’s finest...
    Add to cart Done
  • Placeholder

    Dominican Organic Red Honey

    0 out of 5
    $23.40

    This coffee shines best from a lighter medium roast to as dark as you prefer. Compared to previous seasons, it’s cleaner in taste with slightly less fruitiness but still maintains the signature complexity of a honey-processed coffee.
    A lighter roast highlights bright citrus, floral, and soft fruit notes, with a unique oak/peat-like finish. It’s sweet and layered but requires careful roasting to avoid underdevelopment.
    Our favorite roast level is medium, where the coffee remains balanced and complex, introducing the rich chocolate and smoky undertones that Dominican coffees are known for. These flavors complement the more exotic fruity and citrus notes, creating a well-rounded cup.
    For those who enjoy a darker roast, this coffee develops a more complex depth than its washed counterpart, though it may not be as smooth and rich. However, it still delivers a bold, full-bodied experience for those who prefer a deep, intense flavor.

    This coffee shines best from a lighter medium roast to as dark as you prefer. Compared to previous seasons, it’s cleaner in taste with slightly less fruitiness but still maintains the signature complexity of a honey-processed coffee. A lighter roast highlights bright citrus, floral, and soft fruit notes, with a unique oak/peat-like finish. It’s sweet and layered but requires careful roasting to avoid underdevelopment. Our favorite roast level is medium, where the coffee remains balanced and complex, introducing the rich chocolate and smoky undertones that Dominican coffees are known for. These flavors complement the more exotic fruity and citrus notes, creating a well-rounded cup. For those who enjoy a darker roast, this coffee develops a more complex depth than its washed counterpart, though it may not be as smooth and rich. However, it still delivers a bold, full-bodied experience for those who prefer a deep, intense flavor.

    Add to cart Done
  • Indonesian Sumatra - Wet Hulled

    Honduran Pacavita

    0 out of 5
    $13.75/lb

    Nestled in the western region of Honduras, Pacavita is a coffee-growing paradise surrounded by lush biological reserves and majestic mountain ranges. This unique environment, coupled with the region’s distinct seasons,…

    Nestled in the western region of Honduras, Pacavita is a coffee-growing paradise surrounded by lush biological reserves and majestic mountain ranges. This unique environment, coupled with the region’s distinct seasons,...
    Go To Product Done
  • Indonesian Sumatra - Wet Hulled

    Indonesian Sumatra – Wet Hulled

    0 out of 5
    $15.46

    Discover the distinctive charm of perfectly roasted Sumatra coffee, crafted through the traditional wet-hulled (giling basah) processing method. This unique technique uses water to remove the red pulp, mucilage, and parchment layer from the coffee cherries, allowing the beans to dry faster—an essential adaptation to Indonesia’s humid climate.

    The wet-hulled process imparts Sumatra coffee with its signature intense earthy flavors of cedar and tobacco, complemented by rich, sweet chocolate notes. With Sumatra Aceh Mandheling, roasters can explore the deep, rustic, and sweet character that makes Indonesian coffee truly one of a kind.

    Discover the distinctive charm of perfectly roasted Sumatra coffee, crafted through the traditional wet-hulled (giling basah) processing method. This unique technique uses water to remove the red pulp, mucilage, and parchment layer from the coffee cherries, allowing the beans to dry faster—an essential adaptation to Indonesia’s humid climate. The wet-hulled process imparts Sumatra coffee with its signature intense earthy flavors of cedar and tobacco, complemented by rich, sweet chocolate notes. With Sumatra Aceh Mandheling, roasters can explore the deep, rustic, and sweet character that makes Indonesian coffee truly one of a kind.
    Add to cart Done

Showing all 6 results